April 2017


Menu

MTuWThF
3

Lunch:
HOT DOG OR JOHNNY RIB ON W.G. BUN 
BAKED BEANS 
APPLESAUCE 
MILK 
 
In accordance with Federal Law & United States Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  
 
MENUS ARE SUBJECT TO CHANGE.

Breakfast:
SAUSAGE BISCUIT
4

Lunch:
CHICKEN PATTIE ON W.G. BUN 
CORN 
PEACHES 
CAKE 
MILK 
 
NOTE: Fruit, Milk, & Orange Juice served w/Breakfast.  
 
W.G. = Whole Grain

Breakfast:
PANCAKE/SYRUP
5

Lunch:
SALISBURY STEAK 
W.G. BREAD SLICE 
MASHED POTATOES 
GLAZED CARROTS 
PINEAPPLE 
MILK 
 
The following will be offered every day as a meal to the High School Students & Teachers:  
MON.-FRI.  
Salad Bar & Nacho Meal, Fruit & Milk  
FRIDAY ONLY  
Potato, Salad Bar & Nacho Meal, Fruit & Milk

Breakfast:
SCRAMBLED EGGS
6

Lunch:
TACO SOUP 
W.G. TORTILLA CHIPS 
SHREDDED CHEESE 
PEARS 
MILK

Breakfast:
POP TART
7

Lunch:
CHEESE OR PEPPERONI PIZZA 
LETTUCE SALAD 
MIXED FRUIT 
MILK

Breakfast:
MUFFINS
10

Lunch:
CHICKEN TENDERS 
W.G. BREAD SLICE 
CORN  
PINEAPPLE 
MILK

Breakfast:
BREAKFAST PIZZA
11

Lunch:
SAUSAGE GRAVY/BISCUIT 
HASH BROWN 
PEARS 
MILK

Breakfast:
FRENCH TOAST/SYRUP
12

Lunch:
HAMBURGER ROAST 
W.G. BREAD SLICE 
GREEN BEANS 
PEACHES 
ICE CREAM 
MILK

Breakfast:
SAUSAGE GRAVY/BISCUIT
13

Lunch:
11:30 DISMISSAL 
NO LUNCH SERVED

Breakfast:
DONUT
14

1718

Lunch:
HAMBURGER OR CHEESEBURGER ON W.G. BUN 
FRENCH FRIES 
PEARS 
MILK

Breakfast:
WAFFLE/SYRUP
19

Lunch:
CHICKEN & NOODLES 
W.G. BREAD SLICE 
MASHED POTATOES 
CORN 
PEACHES 
MILK

Breakfast:
BREAKFAST PIZZA
20

Lunch:
TACO ON W.G. SOFT SHELL 
LETTUCE/CHEESE 
HOT APPLES 
REFRIED BEANS 
COOKIE  
MILK

Breakfast:
SAUSAGE ON A STICK
21

Lunch:
PULLED PORK BBQ 
W.G. BUN 
SCALLOPED POTATOES 
GREEN BEANS 
PINEAPPLE 
MILK

Breakfast:
POP TART
24

Lunch:
HOT HAM OR HOT HAM & CHEESE ON W.G. BUN 
BAKED BEANS 
CHIPS 
APPLESAUCE 
MILK

Breakfast:
SAUSAGE BISCUIT
25

Lunch:
CHICKEN NUGGETS 
W.G. BREAD SLICE 
CORN 
PEACHES 
MILK

Breakfast:
PANCAKE/SYRUP
26

Lunch:
PEPPERONI OR SAUSAGE PIZZA 
LETTUCE SALAD 
MIXED FRUIT 
MILK

Breakfast:
BACON & TOAST
27

Lunch:
GRILLED CHICKEN BREAST OR BREADED PORK PATTIE ON W.G. BUN 
GREEN BEANS 
FRUIT SNACK 
PINEAPPLE 
MILK

Breakfast:
MUFFINS
28

Lunch:
CHICKEN QUESADILLA 
SPAGHETTI SAUCE 
PEAS 
MANDARIN ORANGES 
MILK 


Breakfast:
SCRAMBLED EGGS